●When using for the first time●
After boiling the water, splash it off, and repeat 2-3 times before using it.
●Please note 8 minutes full of water ●
If it is more than 8 minutes full, the water will easily overflow when it boils, which is more dangerous.
●When the water is boiling, please gently remove the lid ●
Since there are no small holes in the lid of the iron pot, hot water will be blown out from the mouth of the pot when the water is boiling, which is very dangerous. To release some of the steam, offset the lid or remove the lid and let it boil. Remove the lid and continue heating.
●Precautions when moving boiling water●
Because the lid is very hot because of the pot lift, the lid (with knobs, etc.) is re-closed tightly on the body of the pot, and water is poured while pressing the knob.
●Do not overwhelm the pot ●
When putting it in the box, please be sure to put the pot down savagely, otherwise the handle will break off the body of the pot.
(Only some models of kettle handles can be put down)
●The "navel" on the bottom of the iron kettle is the center●
It is produced during manufacturing. Not a quality issue. Please do not reject.
●When heating with a stove●
It is often used in the state of steam (if it is warm water, it is easy to rust), after extinguishing the fire, be sure to pour out all the water in the iron pot and dry it.
●Water after boiling the water●
Pour out all the hot water, do not cover the lid, and dry the inside of the iron kettle with the residual heat (because the iron kettle is very hot, the residual heat can fully roast the kettle). Put the lid on your back, the lid can also be baked dry. Remove the lid and evaporate the water by the residual heat (if there is water remaining, please heat it slightly).
●Do not touch the inside of the iron kettle with your hands●
There is no need to clean the interior (because cleaning will destroy the internal oxide film, baking paint and other anti-rust measures).
●If there is residual moisture (water vapor) inside the iron kettle, it will rust ●
After use, while the iron kettle is still hot, open the lid to use the water vapor to evaporate.
●When there is moisture remaining●
Remove the lid and heat for 30 seconds, stop heating as soon as the moisture evaporates
●Excessive heating causes empty burning●
Place to cool. It is strictly forbidden to use (pour) cold water to cool down quickly. Because of strong steam and rupture.
Provide two usage suggestions for your reference:
1.Because some pot lids do not have air holes, the water can not be filled too much, so as not to overflow when the water is boiling, and damage the appearance. If one cup of tea is not enough, then you can boil two pots of water!
2. The scale in the north is relatively small, and the scale in the south is very thick. After use, it must be heated and dried!
If it is not used for a long time, it is recommended not to use a brush inside. It can be heated at high temperature until the internal scale becomes ash and peels off. It is more effective than citric acid or cleaning~
The above two points are for your reference!!!
