Exquisite dishes, delicious snacks, fragrant feast...Always seduces your taste buds, but have you ever thought that there are many "enemies" in this food family full of fresh sea and land, all kinds of flavors, they usually They are shown in the glamorous images of a gentleman and a lady respectively. Once they are introduced to one another by a good-hearted person, they are cooked in a pot and eaten in their stomachs, and they will be revealed. The unlucky ones are of course those who are matchmakers, ranging from unhappy mood, boring food, to physical discomfort, leading to poisoning. It turns out that the food is also unsightly, and this mandarin duck recipe is not wrong.
Don't drink tea when eating mutton. The wrong combination will make you short-lived
Taboos between foods
Lamb and tea
Eating lamb together with tea can easily cause constipation. This is because lamb is rich in protein, which can combine with the tannin in tea to produce a substance called tannin protein. This substance can weaken the peristalsis of the intestines, reduce the water in the stool, and prone to constipation. The protein content of all kinds of meat is basically the same, so, in addition to lamb, it is best not to eat and drink tea when eating other meat foods.
Hot milk and sugar
Some people are accustomed to adding some sugar when drinking milk, but they don't know that when the milk is heated, it will react with fructose to produce toxic fructose amino acids, which are harmful to the human body.
Radish and grapes
Eating radishes will produce thiocyanate, which is an anti-thyroid substance. If you eat a lot of grapes, oranges, apples and other fruits at the same time, the flavonoids in the fruit will be converted into thiocyanate, which inhibits the effect of thyroid, after being decomposed by bacteria in the intestines. Acid, which in turn induces goiter.
Don't drink tea when eating mutton. The wrong combination will make you short-lived
Milk and chocolate
Milk is rich in protein and calcium, while chocolate contains oxalic acid. If the two are mixed together, the calcium in the milk will combine with the oxalic acid in the chocolate to form an insoluble calcium oxalate. Not only will it not be absorbed after consumption, but diarrhea will occur. , Dry hair and other symptoms, affect growth and development.
Spinach and tofu
Tofu contains magnesium chloride and calcium sulfate, while spinach contains oxalic acid. When the two foods meet together, they can produce magnesium oxalate and calcium oxalate. These two white precipitates cannot be absorbed by the body, which not only affects the body's absorption of calcium, but also prone to stone disease. If the two can be eaten separately, nutrient absorption will be better.
Lamb and Vinegar
Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. Its acidity is warm, reducing swelling and promoting blood circulation. Hot lamb can replenish qi and nourish deficiency. Vinegar should be eaten with cold foods, such as crabs, etc. It is not suitable to eat with hot foods such as lamb. Patients with poor heart function and blood diseases should pay more attention.
Green tea and wolfberry
Both green tea and wolfberry can be brewed and drunk separately with boiling water, which is very beneficial to the human body. Some people simply put them together for brewing. However, the large amount of tannic acid contained in green tea has the effect of astringent absorption, which will absorb trace elements in wolfberry and produce substances that are difficult for the human body to absorb, so it is best not to brew the two together.
Seafood and beer
Seafood is a food that contains two components: purine and uric acid, and beer is rich in vitamin B1, an important catalyst that breaks down these two components. If you drink beer while eating seafood, it will promote the combination of harmful substances in the body, increase the content of uric acid in the human blood, and form difficult urinary tract stones. If you have problems with your own metabolism, drinking beer while eating seafood can easily lead to a sharp increase in blood uric acid levels and induce gout, leading to gouty nephropathy and gouty arthritis.
Fruit and seafood
If you eat kiwi, grapes, hawthorn, pomegranate, persimmon and other fruits while eating seafood, you will experience vomiting, bloating, abdominal pain, and diarrhea. This is because these fruits contain tannic acid, and the protein in aquatic products will precipitate and solidify, forming substances that are not easy to digest. After eating seafood, people should eat this kind of fruit more than 4 hours apart
Don't drink tea when eating mutton. The wrong combination will make you short-lived
Eggs and Soy Milk
The abundant protein in eggs must be decomposed into amino acids by pepsin and trypsin, and then absorbed by the small intestine, but soy milk contains a trypsin inhibitor, which can destroy the activity of trypsin and affect the digestion and absorption of protein, so eggs and Soy milk is best not to be consumed together.
Black fungus and coffee
Iron is a component of cells, which constitutes the hemoglobin that hemoglobin carries and helps the body transport nutrients into the cells. Severe iron deficiency can cause anemia. Iron is contained in black fungus, seaweeds, and animal liver. Eating such foods and drinking coffee, tea, red wine, etc. containing tannins will reduce the body's absorption of iron.
Wine and carrots
Alcohol may turn certain carotenoids from antioxidants into pro-oxidants. Therefore, if the carotenoids in carrots enter the human body together with alcohol, they will produce toxins in the liver and cause liver disease. Especially don't drink alcohol immediately after drinking carrot juice.
Eggs and tea
The tannins in strong tea can turn the protein in the eggs into non-digestible coagulation substances, which affects the body's absorption and utilization of protein, and the nutritional value of eggs is wasted in vain. Theophylline in tea will also combine with the yolk of eggs to form iron sulfide, which affects the body's absorption and utilization of iron, causing symptoms of anemia. Therefore, it is not suitable to boil eggs with tea and water.
Soy milk and honey
When soy milk and honey are rushed together to drink, the organic acids in the honey and the protein in the soy milk will combine to produce precipitation, which cannot be absorbed by the body, so do not add honey when drinking soy milk.
Tomatoes and Cucumbers
Usually many people like to eat tomatoes and cucumbers together, but in fact this is very unscientific. Tomatoes contain a large amount of vitamin C, which can enhance the body's resistance, prevent scurvy, and resist infection. Cucumber contains vitamin C decomposing enzyme, and the same food can destroy the vitamin C in it.
Ham and lactic acid drinks
People who often eat sandwiches with yogurt for breakfast should be careful. The ham, bacon, etc. in the sandwich are eaten together with lactic acid drinks (containing organic acids), which may cause cancer. In order to preserve processed meat products such as sausages, ham, bacon, and bacon, food manufacturers add nitrates to prevent food spoilage and the growth of botulinum. When nitrate encounters organic acids (lactic acid, citric acid, tartaric acid, malic acid, etc.), it will turn into a carcinogen ─ nitrosamines, so eating ham with lactic acid drinks is likely to cause cancer.
