You can start from the following directions when purchasing iron pots:
1. Appearance: Choosing an iron pot is like choosing a wife. The appearance must be pleasing to the eye, you really like it, and then you can learn the fun of talking with the pot.
2. The degree of damage: the old iron kettle will surely leave the traces of the years after the tempering of time. From the degree of iron disintegration and the integrity of the skin, the life and death of an iron kettle can be determined. Most minor injuries can be remedied, but if the body of the kettle is disintegrated loose or damaged in a large area, the first aid can only be declared invalid on the spot.
3. Inscription: As there are different opinions on the authenticity of the inscription, and it may disappear due to age, it is not necessary to pursue the inscription, and it needs to be judged in other directions (such as the pattern, shape, detail of the iron pot, etc.).
4. Thickness: Although the thicker the bottom of the pot is not the better, it is still recommended for beginners to buy iron pots with thicker bottoms. Because old iron kettles tend to disintegrate or become thinner after a long period of cooking, thick-bottomed iron kettles are a safer choice in the absence of experience.
5. Craftsmanship: It is worth noting from the shape features of the pot handle, pot button, and the completeness of the .
Although the iron pot is made of hard steel, the special process design often makes the product have a kind of beauty of rigidity and softness. This is very popular with consumers, and it also makes the product have a certain ornamental value and collection value. . In addition, there are further suggestions for purchase, such as appearance, degree of damage, etc., which should be considered.
