The iron pot made of pig iron has a soft and sweet taste. It is even more powerful when used to make tea.
Scientists have long discovered that iron is a hematopoietic element. Adults need 0.8-1.5 mg of iron per day. Severe iron deficiency will affect the development of intelligence. Experiments have also shown that using iron kettles and iron pots for drinking and cooking can increase iron. Absorption. Because the iron kettle of boiling water can release the divalent iron ions that are easily absorbed by the human body, it can supplement the human body's needs, thereby effectively preventing anemia.
It can fully improve the water quality and enhance the mellowness and sensation of tasting tea.
1. Mountain spring water effect: The mountain spring water is filtered through the sandstone layer under the mountain forest. It contains trace minerals, especially iron ions and very few chlorides. The water quality is sweet and it is the most ideal water for making tea. Iron kettles can release trace amounts of iron ions and can absorb chloride ions in the water. The water boiled in iron kettles has the same effect as mountain spring water.
2. Effect on water temperature: Iron kettle can increase boiling point. When making Jinjunmei tea, it’s better to have the water just boiled and bubble; this kind of water makes Wuyi Dahongpao tea, the tea soup smells good; if it is boiled many times, the gas (especially carbon dioxide) dissolved in the water is continuously removed to make the water change. "Old", the fresh and refreshing taste of tea is greatly inferior; water that does not boil enough is called "soft" and is not suitable for making tea. Too low temperature is not conducive to the leaching of ingredients in tea; "Compared with common kettles like ", the heat conduction is more uniform. The bottom and surrounding areas of the water are heated during heating, so the temperature can be fully increased and reach a true boiling. The general "soaking" boiling water is not enough. When we brew high-scented teas such as "Tieguanyin" and Pu'er tea, the water temperature must be high, and "hand-made" boiling water will make the quality of the tea inferior. The tea tasting effect and the ultimate enjoyment; if you want to be good at your work, you must first sharpen your tools-the iron pot is just a good tool for boiling water.
Secondly, from the six elements of tea ceremony aesthetics: the beauty of tea, the beauty of water, the beauty of the environment, the beauty of people, and the beauty of art. People are pleasing to the eye; the tea ceremony is realized in the process of making tea and tasting tea. If the process does not have a certain sense of beauty and can not give people a beautiful enjoyment, then there is no understanding of the tea ceremony; the relationship between tea utensils and tea is related to The relationship between water and tea is very close. The quality and beauty of tea sets also affect the quality of tea soup and the mood of tea tasters. The ancients said that "ware is the father of tea, and water is the mother of tea"; therefore, tea sets are It constitutes a major element of the aesthetics of Chinese tea ceremony; when we make tea on the tea table, everyone would prefer to look at a tasteful iron pot instead of a perfunctory and convenient "soaking"!
Finally, people drink tea to quench their thirst and to drink more healthily. All tea contains tannic acid, also known as tannin or tea tannin, which is the most important substance that hurts the body in strong tea; tannic acid can hinder the body's absorption of iron! Black tea contains about 5% of tannic acid, and green tea contains about 10%. When the human body drinks a lot of tea, the combination of tannic acid and iron will be active, which will hinder and affect the body's absorption of iron, making the human body appear as iron-deficiency anemia; iron is a hematopoietic element, and adults need 0.8-1.5 per day. Milligrams of iron; if we use a cast iron kettle to boil water or tea, pig iron will release rich divalent iron ions when the water boils, which can supplement the iron needed by the human body; ordinary people take trivalent iron from food, the human body It can only absorb four to five percent, while the human body can absorb about 15% of ferrous ions, so this is very important! Now that we know that drinking tea is good for health, why can't we do things better?
